Delia stirring the pot of rhubarb, pineapple and strawberry jam.Recipe compliments of her Aunt Esther Guertler,
who was my Grandma Benham's best friend.
No wonder we are such dear friends!
Ribbons of beautiful rhubarb!
The pot has boiled for 15 minutes and ready to be put in jars.
2 batches makes 20 pints, 10 for each of us. All but 2 sealed.
Come for tea and toast, I will share some with you!
YUM!!
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